Puttu is a common breakfast dish in the state of Kerala in South India. This special type of "Puttu" flour is made with Samba Wheat, a special variety of wheat grown only in South India. It is high in dietary fiber and iron.
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Puttu is a common breakfast dish in the state of Kerala in South India. This special type of "Puttu" flour is made with Samba Wheat, a special variety of wheat grown only in South India. It is high in dietary fiber and iron.