Curd chilies are a hot delicacy served as a substitute for pickles forming a part of a menu of South Indian meals. They are dried chilies that are white. Curd chilies are deep-fried before serving, and most commonly, they top mild dishes as a salty, spicy garnish.
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Curd chilies are a hot delicacy served as a substitute for pickles forming a part of a menu of South Indian meals. They are dried chilies that are white. Curd chilies are deep-fried before serving, and most commonly, they top mild dishes as a salty, spicy garnish.