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Noga Dahi is a plain yogurt that is commonly consumed in India. It is made from the curdling of milk using lactic acid bacteria. The resulting yogurt is thick and creamy, and has a tangy, slightly sour taste.
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Noga Dahi is a plain yogurt that is commonly consumed in India. It is made from the curdling of milk using lactic acid bacteria. The resulting yogurt is thick and creamy, and has a tangy, slightly sour taste.
