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The white-brined cheeses are rindless, white-colored, and close-textured (no evidence of holes); they have a variety with a salty-acidic taste and may have a slightly piquant flavor especially when made from sheep's milk.
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The white-brined cheeses are rindless, white-colored, and close-textured (no evidence of holes); they have a variety with a salty-acidic taste and may have a slightly piquant flavor especially when made from sheep's milk.
