The green moong dal split from 24 mantra organic is a true mark of quality and reliability. The green moong dal, also known as green gram, is used extensively in both savoury and sweet dishes. It is commonly used in indian dishes as well as in the cuisines of other south and southeast asian countries. Its batter is also widely used in preparing delicacies in many south indian state.
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The green moong dal split from 24 mantra organic is a true mark of quality and reliability. The green moong dal, also known as green gram, is used extensively in both savoury and sweet dishes. It is commonly used in indian dishes as well as in the cuisines of other south and southeast asian countries. Its batter is also widely used in preparing delicacies in many south indian state.