Urad Dal is very nutritious and is recommended for diabetics. Ground Urad Dal into flour or paste, which can be extensively used in culinary preparation like dosa, idli, vada, and papad. Swad Urad Whole is best in quality
Country of Origin: Product of IndiaIngredients: Urad Dal WashedProduct Weight: 908g (32oz) 2lbs, 1814g (64oz) 4lbsStorage Instructions: Keep in Dry and Cool Place.Package: Packet
This Swad Urad Split or split lentil has many benefits and because it is also known as chilka. The Urad split dal is big source of protein, especially for vegetarians. It contains fibres which helps to fight problems like constipation. Urad dal is used for making a range recipies like dosa, idli, and dahi wada and also used in salads. It can be used for soups as...
These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups. Country of Origin: Product of IndiaProduct Weight: available in 907 Grams (32oz) 2lbs, 1814g...
Also known as Chole, Garbanzo Beans, and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India, it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean. You can also use canned Kabuli Chana...
Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and Dahi Wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. Country of Origin: Product of IndiaProduct Weight:Â available in 908g (32oz) 2lbs, 1814g (64oz) 4lbs Storage Instructions: Keep in Dry...
Swad Chana Dal is very popular ingredient in Indian cuisine, Chana Dal is baby chickpeas split and polished. Chickpeas are packed with health benefits such as improving digestion, help in weight management as they are a rich source of vitamins, minerals, and fiber. What's more? They are also an excellent replacement for meat in the diet for vegetarians. Swad Chana Dal is a premium quality Split Desi...
Masoor Whole is among the commonly used pulses in Indian kitchens and is easy to cook and incorporate in different dishes. This whole masoor does not require pre-soaking, cooks quickly, and perfectly yields itself to varieties of simple and elaborate rice preparations, gravies, and dals. This whole masoor dal passes through rigorous quality control checks to offer a long shelf life of superior quality legumes....
Swad Moong Whole greenish in color. These are moong whole beans that have retained their original texture. Vey eacy to cook. They have their own original taste. They're relatively easy to digest.
Manufactured By: Raja Foods LLCCountry of Origin: Product of IndiaProduct Weight: available in 907 Grams (32oz) 2lbs and 1.8 KG (64oz) 4lbsStorage Instruction: Keep in Cool & Dry Place
With their skins removed, mung beans are light red in color. These are mung beans that have been skinned and split so that they're flat, yellow, and quick-cooking. They're relatively easy to digest.Manufactured By: Raja Foods LLCCountry of Origin: Product of IndiaProduct Weight:Â 4 lbs (64 oz) 1.8kg, 2lbs, 8lbsStorage Instruction: Keep in Cool & Dry Place
Masoor Dal is known as split red lentils. This lentil cooks fairly quick and once it's fully cooked becomes a light golden color, ideal for soups. Benefits: Excellent source of fiber Excellent source of iron Excellent source of protein Low cholesterol Low fat Low sodium Low saturated fat Manufactured By: Raja Foods LLCCountry of Origin: Product of IndiaProduct Weight:Â 4lbs, 2lbs, 7lbsStorage Instructions: Keep in Dry...
Malka is decorticated (skinless) split lentil seeds. They are light pink in color and turn yellow when cooked. Masoor dal malka is the most commonly used Daal in India. Masoor dal is rich in fiber but lesser than the percentage present in whole and husked dals. Swad Masoor Malka dal is of premium quality. Manufactured By: Raja Foods LLCCountry of Origin: Product of IndiaProduct Weight: available...
Swad Toor Dal dal is Split Pigeon Peas from India that have been split, skinned, and dried. Typically, the Swad Toor Dal is cooked al dente and then combined with curries or sauces or spices to complete the dish. Popular in Northern Indian cuisine as dals (spiced stew resulting from cooked chickpeas) and in Southern Indian cuisines as chutneys or sauces. Swad Toor Dal (Best Taste...
Swad Light Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. Light Red Kidney Beans Rich in flavor. Excellent in soups, chili and casseroles. A tasty garnish on salads. An...
