Anand Kachori is a crisp, flaky, tasty fried pastry stuffed with savory lentil filling. It is a trendy breakfast or snack from north Indian cuisine, often served with thin potato curries like dubki wale aloo or just tamarind chutney & green chutney—a vegan recipe.
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Anand Kachori is a crisp, flaky, tasty fried pastry stuffed with savory lentil filling. It is a trendy breakfast or snack from north Indian cuisine, often served with thin potato curries like dubki wale aloo or just tamarind chutney & green chutney—a vegan recipe.