Soft, flaky, layered, and crispy are the words that describe a perfectly made Lachacha paratha, a hugely famous North Indian dish and a delicacy in Kerala. Considered a must-try among maida recipes, the plate can be tweaked and made healthier with atta as well.
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Soft, flaky, layered, and crispy are the words that describe a perfectly made Lachacha paratha, a hugely famous North Indian dish and a delicacy in Kerala. Considered a must-try among maida recipes, the plate can be tweaked and made healthier with atta as well.