Rajma is popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with a powdery texture. It is a dried kidney with having reddish-brown color. Rajma is known for its nutty solid flavor and musky aroma. Rajma is a viral and unique preparation of Punjabi cuisine, and it goes well with rice or what is popularly known as rajma chawal. Some of the best rajma are said to be grown in Jammu.