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Medu Vada is a popular South Indian breakfast snack of donut-shaped lentil cakes that are fluffy, crispy, soft, and delicious. The basic medu vada is made with just urad dal, water, and salt. To flavor them, ingredients like crushed black pepper, green chilies, and ginger.
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Medu Vada is a popular South Indian breakfast snack of donut-shaped lentil cakes that are fluffy, crispy, soft, and delicious. The basic medu vada is made with just urad dal, water, and salt. To flavor them, ingredients like crushed black pepper, green chilies, and ginger.
