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These healthy parathas are made with the goodness of multigrain flour. The flour is kneaded into dough with a bit of refined oil, salt, and a little water and then rolled into parathas, best pan-seared with ghee or butter and served hot.
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These healthy parathas are made with the goodness of multigrain flour. The flour is kneaded into dough with a bit of refined oil, salt, and a little water and then rolled into parathas, best pan-seared with ghee or butter and served hot.
