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Rag Roti or Finger Millet, breakfast food in Karnataka, is made with Ragi flour, a little salt, and kneaded into a soft dough. Then rolled into Roti or flat, perfect rounds, pan-seared with butter/ or ghee, and served hot.
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Rag Roti or Finger Millet, breakfast food in Karnataka, is made with Ragi flour, a little salt, and kneaded into a soft dough. Then rolled into Roti or flat, perfect rounds, pan-seared with butter/ or ghee, and served hot.
