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Papad Flour is also called black lentil flour and mapte bean flour. Flour is mainly used to make papads and poppadums. It is rich in proteins, thiamin, and Vitamin B-6. We use only the highest quality raw materials to enable us to produce fine-quality ethnic flours.
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Papad Flour is also called black lentil flour and mapte bean flour. Flour is mainly used to make papads and poppadums. It is rich in proteins, thiamin, and Vitamin B-6. We use only the highest quality raw materials to enable us to produce fine-quality ethnic flours.
