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Rice rava is called a Cream of rice, Rice rava, or Rice sooji. It is coarsely ground idli rice or parboiled rice. In Andhra Pradesh, rice rava is commonly used to make idlis. Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal, and fenugreek seeds.
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Rice rava is called a Cream of rice, Rice rava, or Rice sooji. It is coarsely ground idli rice or parboiled rice. In Andhra Pradesh, rice rava is commonly used to make idlis. Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal, and fenugreek seeds.
