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Add tomatoes, coriander powder, chili powder, salt, pepper, and chili flakes. Cover the pan and cook for 10 minutes until the tomatoes are tender. Add frozen Seekh Kababs to the pan. Mix in the green chili and cook for ten more minutes so that the gravy is a thick masala-like texture.
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Add tomatoes, coriander powder, chili powder, salt, pepper, and chili flakes. Cover the pan and cook for 10 minutes until the tomatoes are tender. Add frozen Seekh Kababs to the pan. Mix in the green chili and cook for ten more minutes so that the gravy is a thick masala-like texture.
