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This classic Central Asian flatbread is really for the onion lover. It is made with chopped onions and a blend of kalonji (onion seeds), ajwain (carom), cumin, and sesame seeds. It delivers the onion flavor without the onion after-taste. A real taste treat.
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This classic Central Asian flatbread is really for the onion lover. It is made with chopped onions and a blend of kalonji (onion seeds), ajwain (carom), cumin, and sesame seeds. It delivers the onion flavor without the onion after-taste. A real taste treat.
