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Laxmi Toor Dal (Plain Vasad Madhi or Spilt Yellow Peas) is a popular legume used in various Indian dishes. Toor Dal, also known as Split Yellow Peas, is a delicious staple in traditional Indian cooking and is excellent to use in Curried Yellow Dal, Soups and Stews, Yellow Spilt Pea Soup, and Salads
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Laxmi Toor Dal (Plain Vasad Madhi or Spilt Yellow Peas) is a popular legume used in various Indian dishes. Toor Dal, also known as Split Yellow Peas, is a delicious staple in traditional Indian cooking and is excellent to use in Curried Yellow Dal, Soups and Stews, Yellow Spilt Pea Soup, and Salads