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Plain parathas are made with whole wheat flour that is kneaded using salt, oil, and water. The dough is then rolled into a layered and cooked on a hot griddle/tawa with some ghee or oil until light golden brown spots appear on both sides.
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Plain parathas are made with whole wheat flour that is kneaded using salt, oil, and water. The dough is then rolled into a layered and cooked on a hot griddle/tawa with some ghee or oil until light golden brown spots appear on both sides.
