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Sarson ka saag (as it is known in Hindi or saryon da saag in its native Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti.
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Sarson ka saag (as it is known in Hindi or saryon da saag in its native Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti.
