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It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and adding ghee to the rice. The best thing is it’s straightforward to prepare, takes significantly less time, and stays good easily for months.
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It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and adding ghee to the rice. The best thing is it’s straightforward to prepare, takes significantly less time, and stays good easily for months.
