The Gujarati Mother's Recipe Kerda Pickle specialty is medium-spicy and is made from Kerda (pickle berries), cottonseed oil, mustard, salt, turmeric, fenugreek, asafoetida and acetic acid.
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The Gujarati Mother's Recipe Kerda Pickle specialty is medium-spicy and is made from Kerda (pickle berries), cottonseed oil, mustard, salt, turmeric, fenugreek, asafoetida and acetic acid.