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Mother’s recipe paneer tikka masala is made with a perfect blend of fenugreek, cashew nut, onion, tomato powder & spices giving it a heavenly taste & flavour
Serving suggestion –Garnish with chopped coriander leaves, swirl of the fresh cream & serve hot
How to make- In a bowl whisk entire content of Paneer tikka mix in 200 ml milk & 100 ml water. In a pan, add whisked mixture and bring contents to a boil. Add 250g of paneer pieces to it & simmer cover for 7-8 minutes or until gravy thickens. Stir in 1 tbsp butter
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Mother’s recipe paneer tikka masala is made with a perfect blend of fenugreek, cashew nut, onion, tomato powder & spices giving it a heavenly taste & flavour
Serving suggestion –Garnish with chopped coriander leaves, swirl of the fresh cream & serve hot
How to make- In a bowl whisk entire content of Paneer tikka mix in 200 ml milk & 100 ml water. In a pan, add whisked mixture and bring contents to a boil. Add 250g of paneer pieces to it & simmer cover for 7-8 minutes or until gravy thickens. Stir in 1 tbsp butter
