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Uttappam is made from the same rice-lentil mix used to prepare Dosas and Idlis. The difference is in the preparation. Uttapam is thicker, like pancakes, pan-fried with an onion-coconut topping, and garnished with fresh curry leaves and green chilies.
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Uttappam is made from the same rice-lentil mix used to prepare Dosas and Idlis. The difference is in the preparation. Uttapam is thicker, like pancakes, pan-fried with an onion-coconut topping, and garnished with fresh curry leaves and green chilies.