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Chana masala (also called chole masala) is a spicy North Indian dish of chickpeas in a tomato-onion gravy best eaten with naan. Simple Chana Masala made using everyday Indian spices. Raw chickpeas are soaked overnight and then cooked in an onion-tomato-based masala.
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Chana masala (also called chole masala) is a spicy North Indian dish of chickpeas in a tomato-onion gravy best eaten with naan. Simple Chana Masala made using everyday Indian spices. Raw chickpeas are soaked overnight and then cooked in an onion-tomato-based masala.