Long Grain Rice. The rice is smooth and dry when cooked. It remains separate and fluffy when cooked. The Bran layer was removed during the milling process. Slender kernel with white color. Long Grain Rice was cooking information, facts, and recipes.
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Long Grain Rice. The rice is smooth and dry when cooked. It remains separate and fluffy when cooked. The Bran layer was removed during the milling process. Slender kernel with white color. Long Grain Rice was cooking information, facts, and recipes.