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India's most expert farmers harvest our naturally-aromatic rice. A harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. It is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and most full flavor.
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India's most expert farmers harvest our naturally-aromatic rice. A harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. It is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and most full flavor.