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Blanched almonds are more expensive than their skin-on counterparts. Almonds go rancid before too long and can develop a funky smell. Another important reason to blanch your almonds is freshness. Whole almonds stay fresh longer than sliced or slivered almonds.
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Blanched almonds are more expensive than their skin-on counterparts. Almonds go rancid before too long and can develop a funky smell. Another important reason to blanch your almonds is freshness. Whole almonds stay fresh longer than sliced or slivered almonds.
