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Corned beef is beef cured in salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of the grain, such as salt.
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Corned beef is beef cured in salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of the grain, such as salt.
