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Fusilli pasta was initially developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto the sauce.
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Fusilli pasta was initially developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto the sauce.