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Semolina is a staple in Middle Eastern and Italian cuisine, and flour is made from durum wheat. It is the essential ingredient for homemade pasta. It is coarser and darker than white flour and is a healthy alternative for pasta and traditional baked goods.
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Semolina is a staple in Middle Eastern and Italian cuisine, and flour is made from durum wheat. It is the essential ingredient for homemade pasta. It is coarser and darker than white flour and is a healthy alternative for pasta and traditional baked goods.
