Aachi Jaljeera Drink Mix is an expertly blended mixture of natural herbs, spices and condiments, creating a unique flavor that is both tangy and spicy.
Spicy, smokey, and packed with flavor Aachi Karahi Chicken is a restaurant favorite that can be made so easily at home. A thick gravy and crunchy roasted onion and capsicum make this Indian curry a family favorite.
Aachi Lemon Rice Powder is a quick and flavorful mix of spices to make an authentic South Indian lemon rice dish. This spice mix consists of gram dal Bengal, black gram dal, less than 30% salt, lemon powder, and spices. Lemon rice is a delicious, light flavor.
Aachi Madras Sambar Powder is a combination of carefully selected spices, including coriander, red chilli, and cumin, designed to create traditional South Indian flavors.Â
Meat masala or garam masala comprises cardamom, cloves, cinnamon, fennel, etc. North Indian garam masala includes cumin, coriander, bay leaf, etc. The flavors are very different, and it’s essential to use the right blend of spices for each dish. If I’m making a Kerala curry and using North Indian spices, it won’t taste the way it should.
A hot and spicy South Indian style, stewed mutton curry. Aachi Mutton Masala is used for cooking the perfect mutton gravy. It adds a unique texture, color, and flavor to the mutton curry.
Pepper chicken masala is used to make tasty spiced pepper chicken. Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with black pepper. Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
Aachi Prawn Biryani Masala is a spice mix for making tasty Prawn Biryani (a layered rice dish made with prawns, rice, spices, and herbs). It adds the correct seasoning and helps make prawn biryani in authentic flavors effortlessly.
Aachi Puliyothare Paste is a rich taste. It is used to make puliyodharai rice, also known as tamarind rice. It is prepared without any artificial color, flavor, or preservatives—a tasty mix of tamarind and various flavors that carry the authentic South Indian favorite.
Aachi Puliotharai Rice Powder from Chennai on India's Southeast coast comes with an authentic spice blend to make the traditional Tamarind (puliyogare) rice dish. This tangy and flavorful rice dish is perfect for any meal.
Rajma masala is prepared from the superiority of ingredients. Rajma is a trendy North Indian vegetarian dish consisting of red kidney beans in thick gravy with lots of Indian whole spices and generally served with rice and roti.
Rasam Powder, an aromatic and spicy mixture of ground spices, is added while preparing south Indian-style lentil soups (rasam). One advantage of preparing it at home is that you can adjust the spiciness by increasing or decreasing the number of black peppercorns and dry red chilies.
