Fennel seeds are the dried seed of the fennel herb and look like cumin seeds, only greener, They have an aniseed flavor and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine.
Lazzat Ginger Paste is a 100% Immunity booster. Cold grinding keeps all nutrition intact, saves time, and helps you cook. No more peeling, grinding and pasting. Hygienically processed and packed.
Our Natural Forest Green Food Coloring is the natural alternative to artificial dyes and is packed full of powerful antioxidants and has anti-inflammatory properties. This green coloring is also heated and freeze stable.
Lazzat Green Tea is an herbal tea made with a blend of natural ingredients to provide a unique, natural flavor. The tea is rich in antioxidants, which help fight free radicals and support immunity. It also provides a natural boost of energy, helping you to stay active and alert.
Gunder has several health benefits associated with Tragacanth gum. However, the best part is that this sap cools the body during summer, and in winter, it heats the body.
Lazzat Haleem Masala is a versatile, all-natural blend of spices crafted to add a layer of flavour and complexity to traditional haleem and other dishes.Â
Himalayan Pink Salt is said to contain 84 minerals as compared to 2 Minerals (Sodium And Chloride) in ordinary white salt. It contains essential trace elements, adds more minerals to your diet, and helps maintain optimal health. When you consume this Pink Salt, you get less sodium per serving than regular Table Salt.
Lazzat Hyderabadi Mixed Pickle in oil has a tongue-tickling taste. They are prepared using traditional spices and edible oil. Contain freshly cut unripe mango with seasonings and preservatives.
Lazzat Hyderabadi Mango Pickle in oil has a tongue-tickling taste. They are prepared using traditional spices and edible oil. Contain freshly cut unripe mango with seasonings and preservatives.
Kalonji, also called nigella, refers to tiny black seeds grown on Kalonji bushes, grown widely throughout India. Kalonji is used in cooking traditional Indian foods and as an herbal remedy that has been touted as the magic bullet for various ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. It is usually used...
Lazzat karachi Biscuits are light, delicious and perfect for snacking. They’re made with natural ingredients and are a great source of fiber and protein. Enjoy the delightful sensation of crunch and sweet delight with every bite.
