Experience the authentic taste of South Indian dishes with Priya Kulambu Masala. Made with quality ingredients, this masala adds a rich and flavorful depth to any dish. Elevate your cooking game and impress your family and friends with the deliciousness of Priya Kulambu Masala.
Lime Ginger Pickle is another signature bounty from the primary pickle blending. Be it idli or dosa, rice or roti, it is impossible to sideline the side dish. Eat citric lime and tangy ginger and processed with the finest ingredients.
Lime Pickle Without Garlic is a blend of fresh lemons and aromatic spices. It can be enjoyed with curd rice, dosa, paratha, and various dishes. The hygienic packaging ensures that the product remains fresh over some time. This pickle will surely add that extra zing to your bland meals.
Priya Lime Pickle With Garlic was sour, spicy, sweet, and savory - all flavors embedded in one piece of lemon. One tiny bite would tickle your taste buds but leave them completely refreshed. The essential for making the perfect lemon pickle is the correct proportion of salt, lemons, lemon juice, and, most importantly, adequate sunlight.
Lime Pickle Without Garlic is a blend of fresh lemons and aromatic spices. This tangy pickle is the perfect accompaniment for all your moods and dishes, be it the South Indian favorite curd rice or Dosa/Idly or Roti/Paratha. This pickle will surely add that extra zing to all your bland meals.
Mango Avakaya Pickle with Garlic is incomparable in its make and taste. It is created with a unique process and exciting ingredients. It is a perfect blend of selected mangoes, most refined oils, and aromatic spices for a great taste and feast. Priya Pickle is proud to bottle the flagship and take it to far more places.
Mango Avakaya Pickle is a traditional Pickle of Andhra. It is spicy and sour and goes well with types of dishes. The spice level of the pickle will be high initially, but as the days go by, the spices level reduces. Serve with dhal/Pappu and ghee or idli/dosa/chapati.
Ginger garlic mango pickle is a delicious Indian recipe served as pickles and chutneys. This pickle is almost similar to avakai, with an extra addition of ginger garlic paste that adds a new taste to the pickle.
Priya brings the grandmother's professional & artistic touch in its unique member of the Ginger family with a delicate green flavor of mango ginger pickle that tastes different from the regular ginger. Available with Garlic & Without Garlic.
Indulge in the Irresistible Flavor of Priya Mango Pickle Experience the authentic taste of Indian cuisine with our Priya Mango Pickle. Crafted with care, this delicious condiment brings a burst of flavor to every meal. Why Choose Priya Mango Pickle? Authentic Taste: Made from the finest raw mangoes, our pickle offers a delightful tanginess that complements a variety of dishes. Versatile Use: Perfect as a...
Mango thokku is made out of mango. It is very famous in south India. People have this pickle with their meal to have a tangy taste of mango and garlic flavor. Mango Thokku pickle adds a perfect taste to your food, and it becomes tastier & adds more “Taste” to your routine food when consumed with rice and dal.
Mango thokku is a famous pickle in South India made of mango and embellished and garnished to guarantee taste, aroma, and spice. Thokku forms the tastiest accompaniment for many dishes and is made with select quality mangoes, most refined oils, and aromatic herbs. Available with Garlic & Without Garlic.
Priya Mango Thokku Pickle Indulge your taste buds with the vibrant and tangy flavor of Priya Mango Thokku Pickle. This authentic Indian pickle is crafted from handpicked, sun-ripened mangoes, ensuring that every jar is bursting with freshness and taste. Why Choose Priya Mango Thokku Pickle? Authentic Taste: Made using traditional recipes that have been passed down through generations, Priya Mango Thokku offers a genuine taste...
Priya Mixed Veg Pickle has a unique taste that captures the essence of several vegetables. Priya Mixed Veg Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and an excellent accompaniment for many rice and roti dishes besides snacks and breakfast items.
