Quilted Northern Ultra Soft & Strong® Toilet Paper offers comfort, strength, and sustainability all in one toilet tissue pack. Each premium 2-ply sheet is 5X stronger and more durable than the leading value brand of toilet paper when wet* -- all created using responsible manufacturing and sourcing practices. Our proprietary manufacturing technology is energy-efficient while providing the soft and strong toilet paper you expect. The...
Brand QUORUM Item Form LiquidItem Volume 100 MillilitersAge Range (Description) AdultStyle ModernAbout this item Quorum by Antonio Puig is a Woody Aromatic fragrance for men. Quorum was launched in 1981. Quorum was created by Carlos Benaim, Max Gavarry and Rosendo Mateu. Top notes are Artemisia, Caraway, Lemon, Bergamot and Grapefruit; middle notes are Pine Tree, Sandalwood, Patchouli, Carnation, Cyclamen and Jasmine; base notes are Oakmoss,...
Raat-Ki-Rani Hair Oil Transform your hair care routine with Raat-Ki-Rani Hair Oil, expertly formulated to nourish and strengthen your hair from root to tip. This luxurious oil not only enhances your hair's natural shine but also infuses it with vitality for a healthy, vibrant appearance. Key Benefits: Strengthens and Nourishes: Designed specifically for the care of dyed, dry, and damaged hair. Enhances Shine: Experience the...
Rabee Orange Blossom Water is a premium product made with the highest quality orange blossoms. It has a unique flavor and aroma that adds subtle sweetness and sophistication to drinks, desserts, and more. For the perfect finishing touch, use Rabee Orange Blossom Water.
Biryani masala is a more elaborate version of garam masala, incorporating a much wider variety of spices, herbs, and aromatics, and is perfect as a chicken biryani masala, a mutton biryani masala, or a veg biryani masala. It’s commonly used as a seasoning for biryani, pulao, other rice dishes, and even for mutton or chicken curry.
Radhuni Borhani Masala eases preparation of the most popular beverage in our local culture. Borhani is always present before the rich meals in every special occasion and festival.
A good Chatpati Masala should afford a bright flavor with a little bit of zest and savory notes for the Bangladeshi flavor of your favorite dish. Radhuni Chatpati Masala Mix does just that with a pure but authentic blend of Bangla spices that creates an extraordinary recipe.
Radhuni Cumin powder is a spice made from the seeds of the Cuminum cyminum plant. Cumin lends its distinctive flavor to chili, tamales, and Indian curries. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia.,
Radhuni Curry Masala is riche mixed spices using ingredients like chili, turmeric, coriander, cumin, fenugreek, etc to get the authentic taste of meat curry. This product is used as a complete spice for all kinds of meat cooking.
Falooda or faluda is a popular summer dessert drink with layered elements like milk, ice cream, and rose syrup. Served both in restaurants and even on the streets in many cities, this popular Indian dessert is perfect for warmer weather and outdoor dining.
Garam masala is a spice blend widely used in a different cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Radhuni Haleem Mix has the perfect proportion of powdered lentils, wheat, and spices to help you prepare the traditional creamy and grainy Haleem Curry.
Turmeric Holud Gura powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization.
Hyderabadi Biryani is a delicious layered biryani with lots of nuts and raisins. The actual taste of Biryani is got with the spice powder we add to the vegetables. The preparation of this powder is relatively easy, and it is very, very flavourful. I saw the recipe on Swasthi’s blog and made it at home. We all enjoyed it very much. Here is the recipe...
