Fish fry masala has been created with the traditional tastes in the mid, bringing you a mix of all the main ingredients that make lip-smacking fish fries with authentic flavor and richness.
Garam Masala is the most common spice blend used throughout India. This particular blend is a regional blend of garam masala from South India. Ingredients: coriander, chili, aniseed, clove, cinnamon, garlic, star anise, cumin, pepper, nutmeg, cardamom, curry leaf, ginger, turmeric, salt, refined groundnut oil.
Garlic Rice Powder is a mix of aromatic and flavourful spices. It's the most magical and extraordinary mix of spices used primarily in Indian cuisine. It adds a unique flavor to your dishes.
Lemon Rice powder is prepared from quality ingredients to give your lemon rice an authentic taste. It is made with Bengal gram dal, black gram dal, lemon powder, chili, sugar, asafoetida, mustard, fenugreek, turmeric, curry leaves, and peanut oil. Added to hot rice with ghee and eaten.
Rasam powder is used to prepare a South Indian delicacy called rasam. Rasam Powder is a blend of aromatic spices & herbs that were traditionally used for making classical rasam. Natural spices and ingredients have made this delicate quality product a lip-smacking taste, fragrant, and long shelf life.
Sambhar powder is a spice blend used throughout India, especially in the southern states. As the name suggests, it is used to make Sambhar, a broth made with vegetables and cooked lentils flavored with tamarind pulp and sambar powder.
Sakthi Tandoori Chicken Masala mix strikes a balance between fragrant and flavoring spice agents to provide a delicious, inviting flavor for chicken. While this mix is used in 'apply-and-cook-over-the-fire situations,'flavoringuring spices predominate in arrange not to dispel under through shoot.
Turmeric, also known as Haldi, is an indispensable spice used in preparing almost all Indian dishes, either alone or in combination with other herbs. The Sakthi powder is prepared from dried turmeric rhizomes. It adds a yellow color to curries and offers a musky flavor.
Sakthi Masala Vathal Puli kulambu Powder, a spice mixture used to make a South Indian soup Delicacy made with vegetables, vatical, mustard, curry leaves, tamarind, coconut, and tomatoes. It was made with coriander, chili, cumin, pepper, fenugreek, curry leaves, refined peanut oil, and salt.
Be it Breakfast or Snack Salman's Apple Jam with real Fruit is the way to go. Fruits are never out of season with Salmans Jams. Salman's Apple Jam can be eaten on its own or spread on bread or paratha to make a pleasing and satisfying meal. Available in a 450g bottle, Salmans Jams are a must on the breakfast table.
Be it Breakfast or Snack Salman's Apricot Jam with real Fruit is the way to go. Fruits are never out of season with Salmans Jams. Salman's Apricot Jam can be eaten on its own or spread on bread or paratha to make a pleasing and satisfying meal. Available in a 450g bottle, Salmans Jams are a must on the breakfast table.
Be it Breakfast or Snack Salman's Black currant Jam with real Fruit is the way to go. Fruits are never out of season with Salmans Jams. Salman's Cherry Jam can be eaten on its own or spread on bread or paratha to make a pleasing and satisfying meal.
Be it Breakfast or Snack Salman's Cherry Jam with real Fruit is the way to go. Fruits are never out of season with Salmans Jams. Salman's Cherry Jam can be eaten on its own or spread on bread or paratha to make a pleasing and satisfying meal.
