Our fresh and pure Lychee Jelly Crystals are well prepared in hygienic condition to ensure their best taste and quality. These crystals are made from real extracts of lychee and natural sweetener.
This tropical Mango & Chilli Sauce is delicious as a dip with chicken, calamari, and spring rolls. This sauce is made from mango, red chili peppers, and garlic making it sweet, summery, and spicy without being overly hot. The mango gives it a touch of the exotic. , Try adding the sauce to noodles, fried chicken, fresh mango, garlic, bean sprouts, a little fish sauce,...
Introducing Ahmed Mango Chilli Sauce, the perfect blend of sweet mango and spicy chilli. Made with all-natural ingredients, this sauce is packed with 100% real mango and provides a flavorful kick to any dish. Enjoy the unique taste and added health benefits of this delicious sauce.
This mango chutney is spiced with ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.
Ahmed Foods Mild Mango chutney is a delicious blend of juicy high-grade mangoes and spices. The mango chutney is a naturally flavored condiment that has real spicy seasonings. It is an ideal accompaniment for evening snacks. It can also be used as a condiment to flavor sandwiches, burgers, and other foods.
Ahmed Mango Custard Powder is a significant ingredient, and you can make numerous recipes to delight loved ones. This is the most versatile dessert that can be consumed anytime. Ingredients: Corn flour, salt, natural identical Mango flavor & permitted food colors tartrazine
Mango Pickle prepared using traditional spices and edible oil. Contain freshly cut mango with seasonings and preservatives. Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice Meat, and Vegetables and also make tasty appetizers.
Ahmed Foods Hyderabadi Mango Pickle in oil has a tongue-tickling taste. They are prepared using traditional spices and edible oil. Contain freshly cut unripe mango with seasonings and preservatives.
The enzymes in tenderizing powder denature the proteins in the meat, weakening the bonds that hold the muscle fibers together. That reduces the shear force required to cut or chew the meat, or, to put it another way, it makes the meat tenderer.
In British and Irish cuisine, Minta is a green sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar and a small amount of sugar. Lime juice is sometimes added. The sauce has the consistency of double cream.
Mix fruit Custard Powder can be used to prepare a delicious mix of fruit-flavored custard quickly. The custard prepared using the custard powder is also great for eating separately as a cold dessert, like ice cream or frozen yogurt.
