The garlic naan is light and soft, and the garlic enhances the flavor so much. Along with garlic, I added some celery too. Instead of celery, you can use coriander leaves (cilantro leaves).
Garlic naan is a popular variation of Indian naan bread, a leavened flatbread commonly served at Indian restaurants or celebrations. Garlic naan is perfect but is even better as an accompaniment for sauces and protein.
Garlic is one of the essential ingredients that most Indian dishes cannot ignore. Garlic Paste guarantees that the paste comes to you in its tastiest appearance. And whenever you use any dish, you will get the unusual yummy tang of homemade paste.
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This North Indian Punjabi style Garlic Pickle, Lahsun ka Achar, is an heirloom family recipe. It has a delightful flavor that hits every note: spiced, salty, sour & sweet. Please make a small batch of this yummy pickled garlic and serve it with any Indian meal for a burst of flavor and complexity.
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Ginger garlic paste is a crucial ingredient in many Indian dishes, from curries to biryanis and everything in between. It adds delicious, savory notes and a heavenly aroma unique to Indian cuisine.
Ginger Paste is prepared with pure and fresh ginger. Ginger paste is nothing but a spice blend made with fresh ginger roots. It is your secret kitchen companion to help you prepare delicious meals every day with convenience.
A combination of fresh ginger, pureed and mixed with water to form a paste, is used to make various savory Indian food dishes. The paste should be kept in a refrigerated area for storage.
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Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root, or ginger, is widely used as a spice and folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
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This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks.
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