Crunchy Khakhra is made from premium quality Whole Math Flour for a tasty treat of Natural protein. Ingredients: Whole Math Flour, Whole Wheat Flour, Edible Oil, Iodized Salt, Sugar, and Spices.
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Round, paper-thin, and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with cumin (jeera). Goes great with tea or coffee.
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Round, very thin, and crispy texture, Khakharas are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhra is excellent as a light snack with tea, coffee, and cold soft drinks.
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