Laxmi Vegetable Curry is an authentic Indian dish made of carefully selected vegetables that are cooked in a robust and aromatic blend of spices, to bring out an all-natural flavor. This savory vegan-friendly curry is low in fat and sodium, making it a healthy option for family meals.
Laxmi Vindaloo Curry is a delicious traditional Indian meal full of flavour and spice. Our unique blend of spices and vinegar make for an unforgettable dish that is sure to please any palate. This curry contains a blend of chilli and coriander for an intense, but balanced result. Enjoy it with your choice of rice, naan, or roti.
Laxmi Whole Green Peas Discover the wholesome goodness of Laxmi Whole Green Peas, a staple in kitchens around the world. With their vibrant color and rich nutritional profile, these peas are not just a delicious addition to your meals, but also a source of essential vitamins and minerals. Key Features: High in Nutrients: Packed with protein, fiber, vitamins, and minerals, making them a healthy choice...
Laxmi Masoor Dal is commonly known as Red Lentils and is a popular edible pulse in various traditional Indian dishes. Laxmi Whole Masoor is delicious in Masoor Dal, Soups and Chilis, Spiced Red Lentils, Salads, or as a side dish as part of a larger meal.
Laxmi Whole Moong can be used for a delicious traditional Indian dal or great for sprouting. Laxmi Whole Moong can be commonly known as mung beans. The whole moong has a slightly sweet and nutty flavor. Laxmi Whole Moong is fresh and natural and sourced from the highest quality.
Discover the Nutritional Power of Laxmi Whole Moth Elevate your meals with Laxmi Whole Moth, a versatile legume that is packed with nutrition and flavor. Sourced from the finest farms, this wholesome ingredient is perfect for health-conscious individuals and culinary enthusiasts alike. Key Features: Rich in Nutrients: Laxmi Whole Moth is an excellent source of protein, dietary fiber, and essential vitamins, making it a perfect...
Whole Moth Beans are small brown beans with a yellow interior that provides a robust and earthy aroma and a rich nutty flavor when cooked. Moth Beans are commonly referred to as Matki bean, Turkish Gram, or the Dew Bean. Laxmi Whole Moth Beans are fresh and natural, high in protein, fiber, and nutrients!
Whole Toor and mixed whole pulses are the Staple food in Indian cuisines and daily needed products for being the healthiest choice of protein for their family and infants. Toor Dal is used for making delicious dal fry, soup, and all creative recipes in other traditional dishes. We source the choicest grain, which indicates its superior quality.
Whole urad or black gram is a bean grown in southern Asia. Black gram has been cultivated in India since ancient times. It is an erect, sub-erect, trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical, and up to 6 cm long.
Discover the Richness of Laxmi Whole Urad Gota Elevate your culinary creations with Laxmi Whole Urad Gota, a staple ingredient in Indian kitchens recognized for its exceptional quality and versatility. This whole black gram is not just a pulse; it's a gateway to authentic flavors. Key Features: High Nutritional Value: Packed with protein, fiber, and essential nutrients, Laxmi Whole Urad Gota supports a healthy lifestyle....
Laxmi Whole Val Dal can be soaked in water and ground to make a batter for dosa or uttapams. A tangy dish is made in India by mixing cooked Vaal with jaggery, tamarind, and onion- ginger- garlic paste.
Discover Laxmi Whole Vall Introducing Laxmi Whole Vall, a premium quality product that elevates your culinary creations. Packed with nutrition and flavor, this versatile ingredient is perfect for a variety of dishes. Key Features: High Nutritional Value: Rich in essential vitamins and minerals, Laxmi Whole Vall is an excellent source of protein and dietary fiber. Culinary Versatility: Ideal for soups, salads, and main courses, this...
Discover the Goodness of Laxmi Yellow Peas Elevate your culinary creations with Laxmi Yellow Peas, a staple ingredient that brings rich flavor and wholesome nutrition to your meals. Ideal for various dishes, these peas are not just versatile but also packed with health benefits. Key Features: High in Protein: Laxmi Yellow Peas are an excellent source of plant-based protein, making them perfect for vegetarians and...
Laxmi Yellow Split Pea Discover the delightful flavor and health benefits of Laxmi Yellow Split Pea. This versatile ingredient is perfect for a variety of dishes, bringing a mouth-watering taste to your meals. Key Features: Fresh and Natural: Sourced from the finest farms, Laxmi Yellow Split Pea guarantees freshness you can taste. 100% Vegetarian: Enjoy peace of mind knowing that this product is entirely plant-based,...
Laxmi brand yellow split peas have a great, mild flavor. They are commonly used in soups and stews and can also be used to make dips or spreads. Laxmi brand yellow split peas have a great, mild flavor. They are commonly used in soups and stews and can also be used to make dips or spreads.
