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Laxmi Masoor Dal is commonly known as Red Lentils and is a popular edible pulse in various traditional Indian dishes. Laxmi Whole Masoor is delicious in Masoor Dal, Soups and Chilis, Spiced Red Lentils, Salads, or as a side dish as part of a larger meal.
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Laxmi Masoor Dal is commonly known as Red Lentils and is a popular edible pulse in various traditional Indian dishes. Laxmi Whole Masoor is delicious in Masoor Dal, Soups and Chilis, Spiced Red Lentils, Salads, or as a side dish as part of a larger meal.
