Mirch Masala Dal Puri (10 pcs) is a popular vegan snack made from spiced lentils and wheat flour. A savory blend of cumin, garam masala, turmeric, and chili powder makes it flavorful and aromatic. Perfect for lunch or dinner, this high-fiber snack is sure to keep your hunger at bay.
Whole Wheat Chappati is packed with countless nutrients and many other health benefits. Made using whole wheat, it tastes great and is also a better option for those striving for a healthier lifestyle.
Green Vatana is usually spherical and deep green. However, a yellow-colored variety with a milder flavor is also available. Hara vatana is produced by harvesting peapods when fully mature and then drying them. Once they are dried and the skins removed, they split naturally.
Khatta Mitha is a sweet and sour snack made from gram flour noodles, flattened rice, peanuts, and lentils. It is easy to finish this bag in one sitting! Ingredients: flour, pressed rice, peanuts, sago, split gram, lentils, palm oil, spices, sugar, salt, citric acid.
Lahsun sev is a flavored snack made from gram flour (besan) and a generous amount of garlic. It requires very few ingredients and can be prepared at home very quickly. The addition of secret ingredients and a few no-fail tips help you make perfect crisp and soft garlic-flavored sev on the first attempt.
One of the popular ones amongst their namkeen is the local mixture. Made of rice flakes, gathiya and sev, tossed in a homely spice mix, our Malwa mixture is loaded with peanuts and gram and carries the distinct khatta meetha taste of Malwa.
Bhujia is a crispy, savory Peanut snack most commonly enjoyed in the evening with a cup of tea. Crispy Masala Peanuts are also known as Sing Bhujia. This bold, delicious snack is most widely appreciated in the evening with a cup of tea, but the rest we can have in the way we like.
Plain parathas are made with whole wheat flour that is kneaded using salt, oil, and water. The dough is then rolled into a layered and cooked on a hot griddle/tawa with some ghee or oil until light golden brown spots appear on both sides.
Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with many variations, tips, and tricks.
Mirch Masala Puff Paratha is produced from high-quality wheat flour and margarine. It is suitable as finger food and as an excellent meal for family and friends on any occasion. Ideal for non-stick fry pan and conventional oven.
The Punjabi Mix is a Stunning Product of the Mirch Masala. Punjabi Mix is made with a medley of gram flour strings, green peas, fried lentils, and lentil chips. Looks so good on the outside; it will make you feel good inside.
Vegetable Jaipuri is a curry made with a variety of seasonal vegetables along with a pool of aromatic spices. On days when you don't feel like preparing a wholesome meal, you can try this recipe along with your usual chapati and papad as sides.
Puff Plain Paratha is produced from high-quality wheat flour and margarine. It is suitable as finger food and an excellent meal for family and friends. Ideal for non-stick frying pans and conventional ovens.
