MUNDIAL extra virgin olive oil brings a delicate, fruity flavor to your cooking. It's cold-pressed from hand-picked olives to preserve its natural aroma, flavor, and nutritional qualities. Enjoy in salads, heated dishes, and more. 250ml bottle.
MUNDIAL Extra Virgin Olive Oil is an authentic, cold pressed oil with an acidity of less than 0.8%. Its superior taste and aroma make it ideal for dressing pasta, salads, and other dishes. Enjoy the finest olive oil from MUNDIAL in an attractive 750 ml bottle.
Mundial Extra Virgin Olive Oil is a high-quality oil made from the finest olives. It is 100% natural and contains no additives or preservatives. This 1L tin is perfect for refilling smaller bottles and versatile enough for cooking, baking and dressings. Enjoy premium quality and rich flavor with every drop.
The most select olive oil, obtained from the best olives in the region of Villa del ReÂo and Montoro, comes in 90% from picual variety with a small percentage of hojiblanca. Picual is the most cultivated throughout Spain, its fruit is black in the maturation phase, medium in size and with a characteristic elliptical shape and pointed at the lower end.
MUNDIAL Olive Oil Pomace Bottle is a great choice for everyday cooking. This 1 liter bottle contains 100% pomace olive oil; its light taste makes it a perfect choice for salads, marinades, and other recipes. This oil has a high smoke point of 464°F, making it safe for frying. Enjoy the mild flavor of MUNDIAL in your meals.
The MUNDIAL Olive Oil Pomace Bottle is a 250 ml container crafted from high quality materials for an airtight seal. It is designed to resist breakage and leakage, protecting the wide range of flavors and aromas of your olive oils. It also ensures the highest quality and freshness.
Mundial Olive Oil Pomace Bottle 500 ml is a reliable bottle for storing your olive oil. It is made from strong, BPA-free plastic that has been tested for long-term use and is 100% recyclable. This bottle is designed to provide exceptional airflow, keeping your oil fresher for longer. The 500 ml size is perfect for everyday cooking.
The MUNDIAL Olive Oil Pomace Tin 1Ltr is the perfect choice for adding flavor to your favorite dishes. This hearty olive oil is made with carefully selected olives, giving it a robust, nutty flavor that will take your food to the next level. This oil contains a high percentage of polyphenols – powerful antioxidants that help protect your body from the damaging effects of free...
The most select olive oil, obtained from the best olives in the region of Villa del ReÂo and Montoro, comes in 90% from picual variety with a small percentage of hojiblanca. Picual is the most cultivated throughout Spain, its fruit is black in the maturation phase, medium in size and with a characteristic elliptical shape and pointed at the lower end.
The most select olive oil, obtained from the best olives in the region of Villa del ReÂo and Montoro, comes in 90% from picual variety with a small percentage of hojiblanca. Picual is the most cultivated throughout Spain, its fruit is black in the maturation phase, medium in size and with a characteristic elliptical shape and pointed at the lower end.Mundial Olive Pomace Oil Tin...
Mundial's Pure Olive Oil is an essential ingredient for home cooking. It has a robust flavor and is ideal for dipping, cooking, and baking. Its high smoke point of 196°C means it can be safely used in high heat applications. The convenient 125 ml size is ideal for small-scale cooking.
MUNDIAL Olives Black Pitted 900 GM is a great addition to any snack board. These olives are pitted for easy snacking and contain no added preservatives or excessive salts. The intense, intense flavor of these olives is sure to please even the most discriminating of palates.
Black olives are harvested when they've fully matured. I prefer black olives because they're less bitter and offer a more floral flavor profile. The bitterness of black olives depends on the curing process. Some varieties are heavily soaked with lye to make them more palatable.
Black olives are harvested when they've fully matured. I prefer black olives because they're less bitter and offer a more floral flavor profile. The bitterness of black olives depends on the curing process. Some varieties are heavily soaked with lye to make them more palatable.
