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Black olives are harvested when they've fully matured. I prefer black olives because they're less bitter and offer a more floral flavor profile. The bitterness of black olives depends on the curing process. Some varieties are heavily soaked with lye to make them more palatable.
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Black olives are harvested when they've fully matured. I prefer black olives because they're less bitter and offer a more floral flavor profile. The bitterness of black olives depends on the curing process. Some varieties are heavily soaked with lye to make them more palatable.
