BAKEA Almond Flour Jar is a nutritious, gluten-free alternative to regular flour. Containing 93% pure almonds, it is packed with essential nutrients like vitamin E, manganese, and magnesium, while providing only 4g of carbohydrates per serving. Enjoy a tasty and healthy baking experience with BAKEA Almond Flour.
Ideal for use in cooking & baking (bread, cookies, pancakes & cakes). It is used in many other applications such as dishwashers, Pot scrubbers, Hand Cleaners, Deodrant, Tooth care, Fire extinguisher and many other uses. It is also used in Cleaning (oven microwave, sinks, stove, drains, tiles(kitchen), the floor cleans & polishes metal pots & utensils and stains( tea, coffe, oil, & grease) & coffe...
With its characteristic flavor, custard powder is often used as a raw material to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavor. - Mix into flour: Custard custard is often mixed with ingredients to make cakes of some cakes such as banana bread, chips, cakes, bread or egg.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
The special taste and texture of Bakea brown sugar is based on long traditions of expertise in brown sugar recipe and processing methods unique to Bakea
Cayenne is a hot pepper plant. A cayenne is related to a green bell pepper, but it's much spicier. Most cayenne is eaten as a spice — seeds from the plant are dried and ground, then judiciously sprinkled in dishes like chili and Buffalo wings. In its dry form, cayenne is a bright red powder.
BAKEA's Chocomaltine Brownie Mix is the perfect blend of cocoa and malt, creating an irresistibly delicious treat. Made with only high-quality ingredients, it ensures your brownies will come out moist and chocolaty every time. BakeA's 480gm Brownie Mix ensures you can make 12-16 square servings of the perfect not-too-sweet chocolaty desserts.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powde
