BAKEA Coconut Flour is a great source of dietary fiber, packed with essential vitamins and minerals. It contains 46% low-glycemic carbohydrates and has high calcium and iron content. With its light and mild flavor, this gluten-free flour is perfect for baking or cooking. Enjoy the health benefits of BAKEA Coconut Flour in your favorite dishes!
Cream of tartar stabilizes the tiny bubbles in the egg whites, by precluding the egg proteins from sticking together. It thus speeds up the egg white whipping process and contributes to a stable, billowy, glossy meringue, perfect for cookies, topping pies, and folding into cake.02-Jul-2021
BAKEA FIRNI KEWRA MIX 150 GM is the perfect way to make a traditional Indian dessert. This mix is easy to use, so you can quickly and reliably create a perfect Firni. Suitable for vegetarians, this mix ensures that each Firni will be consistent and satisfying.
BAKEA FIVE SPICE 65 GM is the perfect blend of five different spices and herbs, including cinnamon, ginger, fennel, star anise, and Szechuan pepper for a sweet and savory flavor. This specialty seasoning is ideal for traditional Chinese dishes and can be used in a variety of ways to add a touch of exotic flavor to your meals.
Flax flour is ground up flax seeds. It tends to be coarse, like wheat bran. Flax flour can be hard to buy; you often need to grind the seeds yourself to make it, or special-order it. Commercially, you can also get “defatted” flax flour, which has some of the oil removed; this gives it a finer texture.02-Jun-2007
BAKEA Food Color Blue is an essential tool for the modern baker. A natural water-soluble powder, it mixes easily into any type of batter, dough, or icing. With 10gm, you can easily color a large batch of treats. Add a bright, vivid blue to your culinary creations.
BAKEA Green Food Color offers a vivid green colour without changing the taste or texture of your food. This food color is free from adulteration, aseptic, and rich in pigment, so you can trust it to deliver professional results. Use from a range of recipes from cakes to cookies for a vibrant and eye-catching colour.
Garlic powder is a seasoning that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder comprises drying and dehydrating the vegetable, prior to powdering it through machinery or home-based appliances contingent on the scale of production
Ground ginger, sometimes labeled powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a fine powder. It is pale yellow in color and should have a pungent, spicy smell to indicate freshness.
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.
