Chicken tikka masala consists of marinated boneless chicken pieces traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
Make the best fish curry, egg curry, tomato curry, tamarind curry, or fenugreek. Chilli Chicken Masala is a spice mix as the basis for making an Indian curry. Ingredients:Â Red Chili Powder, Coriander, Turmeric, Mustard, Pepper, Fenugreek, Cumin, Bengal Lentils.
Chukku, or Dry ginger, is well known for its medicinal properties and is a key ingredient added to kappi or coffee. It has one of the best home remedies for cough and headaches and aids in digestion. Ingredients: Palm jaggery, Dry ginger, Coriander, Pepper, Long pepper, Licorice, Tulsi, and Turmeric.
Aachi Cumin Powder, whole or ground, is an essential ingredient in preparing vegetable curries, rice, savories, and dals. Cumin goes well with fish, vegetables, and grains. Cumin blends well with coriander and spice mixtures, such as Garam Masala, Curry Powder, and Dhania Jeera.
Dhall Rice Powder (lentil spice mix for rice) flavors plain cooked rice with a spicy mixture of lentils and Indian spices. Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic, and Black Pepper.
Egg Masala curry is a very flavorful, robust Punjabi curry recipe. The egg curry is a versatile dish that can be eaten for lunch and dinner and is great comfort food and the perfect protein dish to add to your everyday meal.
Aachi Fish Curry Masala contains essential spices to make delicious fish curry. The high quality of the ingredients adds a unique taste and aroma to the fish—heat oil to fry onions, peeled garlic, curry leaves, and tomatoes and cook well.
Garam masala is a popular Northern Indian spice blend used to flavor soup recipes, stews, curries, etc. You can buy garam masala in the spice section of your grocery store (make it a spice container staple!), or you can create your blend from whole spices.
Gobi Manchurian Mix is a cauliflower spice mix for a deep-fried cauliflower dish. Gobi Manchurian is the result of adapting Chinese cooking and tasting techniques to Indian taste and is a staple of Indian Chinese cuisine.
Idli chili powder consists of black lentils and dried red chili. Idli chili powder can also be used instead of chili powder in curry dishes. Aachi Idly Chilli Powder can be used with oil or ghee for Idly, Dosai and Uttapam. Store the powder in an airtight container after opening and use a clean, dry spoon.
Aachi Jaljeera Drink Mix is an expertly blended mixture of natural herbs, spices and condiments, creating a unique flavor that is both tangy and spicy.
Spicy, smokey, and packed with flavor Aachi Karahi Chicken is a restaurant favorite that can be made so easily at home. A thick gravy and crunchy roasted onion and capsicum make this Indian curry a family favorite.
Aachi Lemon Rice Powder is a quick and flavorful mix of spices to make an authentic South Indian lemon rice dish. This spice mix consists of gram dal Bengal, black gram dal, less than 30% salt, lemon powder, and spices. Lemon rice is a delicious, light flavor.
