Aachi Madras Sambar Powder is a combination of carefully selected spices, including coriander, red chilli, and cumin, designed to create traditional South Indian flavors.Â
Meat masala or garam masala comprises cardamom, cloves, cinnamon, fennel, etc. North Indian garam masala includes cumin, coriander, bay leaf, etc. The flavors are very different, and it’s essential to use the right blend of spices for each dish. If I’m making a Kerala curry and using North Indian spices, it won’t taste the way it should.
A hot and spicy South Indian style, stewed mutton curry. Aachi Mutton Masala is used for cooking the perfect mutton gravy. It adds a unique texture, color, and flavor to the mutton curry.
Pepper chicken masala is used to make tasty spiced pepper chicken. Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with black pepper. Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
Aachi Prawn Biryani Masala is a spice mix for making tasty Prawn Biryani (a layered rice dish made with prawns, rice, spices, and herbs). It adds the correct seasoning and helps make prawn biryani in authentic flavors effortlessly.
Aachi Puliyothare Paste is a rich taste. It is used to make puliyodharai rice, also known as tamarind rice. It is prepared without any artificial color, flavor, or preservatives—a tasty mix of tamarind and various flavors that carry the authentic South Indian favorite.
Aachi Puliotharai Rice Powder from Chennai on India's Southeast coast comes with an authentic spice blend to make the traditional Tamarind (puliyogare) rice dish. This tangy and flavorful rice dish is perfect for any meal.
Rajma masala is prepared from the superiority of ingredients. Rajma is a trendy North Indian vegetarian dish consisting of red kidney beans in thick gravy with lots of Indian whole spices and generally served with rice and roti.
Rasam Powder, an aromatic and spicy mixture of ground spices, is added while preparing south Indian-style lentil soups (rasam). One advantage of preparing it at home is that you can adjust the spiciness by increasing or decreasing the number of black peppercorns and dry red chilies.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Aachi Sabji Masala is a spice mix of authentic spices that can be used to prepare daily Indian curries or vegetable mixes. It contains a blend of spices that give the dish a good taste and aroma with lots of vegetables.
Sambar powder is a flavorful South Indian style coarse textured spices powder prepared by grinding various basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut, etc. with chana dal. In South India, it is added with vegetables and lentils while preparing various types of sambars to enhance the flavor.
Sindhi Biryani brings you a delicious blend of spices to create a mouth-watering Chicken Biryani Masala dish. Follow the easy-to-use instructions on the back of the box, and you will have a hot, yummy meal in no time!
Bring the authentic taste of Indian cuisine into your home! Aachi Tandoori Chicken Masala is a delicious chicken dish full of a warm herbal flavor with a spicy kick. It is popular outside of India, Pakistan, Bangladesh, and other parts of South Asia, where it is eaten as an appetizer before meals.
