Evaporated cane juice is harvested from sugar cane also. It is less refined, so it remains a light tan color and retains some of the nutrients found in sugar cane juice. It is processed by boiling to evaporate most of the water in the liquid.
An herb with ovate shaped seeds, fenugreek or methi, as is known in India, is used in curries. The seed is bitter and lightly roasting it helps to reduce the bitterness.
Fenugreek or methi powder by 24 Mantra is a power-packed Indian spice rich in galactomannan fiber. It helps control blood sugar and weight management and aids heart health. Slightly bitter but odorless, fenugreek powder also has immense beauty benefits and is an excellent source of protein.
24 Mantra Organic Flax Seeds are 100% organic growth and are free from pesticides and insecticides. It has a good amount of α-Linolenic acid, an Omega-3 fatty acid, protein, fiber, and Lignan. Flax seeds provide a host of health benefits when consumed regularly.
Millets are ancient grains, mankind has known their nutrition value for centuries and they are naturally gluten-free, low on carbs and high on fiber. They get digested slowly giving sustained energy.Â
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24 Mantra Organic fusili pasta is 100% organic. Our pasta is made from the finest quality ingredients (whole wheat atta) sourced from certified organic farms across India. As our fusilli pasta is made only from whole wheat, it is loaded with protein and fibre content and makes for a fulfilling meal.
24 Mantra garlic Paste are prerequisites in Indian cooking. It is prepared from organic garlic. This mixture of garlic is a must for Indian dishes such as tasty chhole, alu mutter, paneer mutter, chana masala, and non-vegetarian dishes of mutton, chicken, and fish curry.
24 Mantra Ginger and garlic Paste are prerequisites in Indian cooking. It is prepared from organic ginger and garlic. This mixture of garlic and ginger is a must for Indian dishes such as tasty chhole, alu mutter, paneer mutter, chana masala, and non-vegetarian dishes of mutton, chicken, and fish curry.
24 Mantra ginger Paste are prerequisites in Indian cooking. It is prepared from organic ginger. This mixture of ginger  is a must for Indian dishes such as tasty chhole, alu mutter, paneer mutter, chana masala, and non-vegetarian dishes of mutton, chicken, and fish curry.
For ages, Gongura has been a proud possession in the hearts & kitchens of Telugu people. Ingredients: Gongura, Sesame Oil, Salt, Tamarind, Red Chilly, Garlic, Coriander Powder, Fenugreek Powder, Mustard, Dried Curry Leaf and Asafoetida. Allergen Advice: Contains Mustard and Sesame. Processed and Packed in a Facility that Also Handles Wheat, Soy, Peanut, Barley, Diary and Treenuts. Store in Cool and Dry Place. Once Opened...
Organic Gongura Pickle: Red Sorrel Leaves are called Gongura in Telugu. Also called Pitwaa in Hindi, these leaves can taste sour, but they effectively cure colds, coughs, and fever. Rich in Vitamin C, this pickled delight will also help develop your appetite.
The green moong dal split from 24 mantra organic is a true mark of quality and reliability. The green moong dal, also known as green gram, is used extensively in both savoury and sweet dishes. It is commonly used in indian dishes as well as in the cuisines of other south and southeast asian countries. Its batter is also widely used in preparing delicacies in...
The green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in asia. The 24 mantra green moong dal whole is a wonderful product that lets you get the best and fresh green moong dal. Every part of this dal is used in preparing a large range of delicacies and dishes, right from its...
Prepared from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make Oolong teas and black teas, green tea is a beverage loaded with health benefits. It has been used for its medicinal value since ancient times and can refresh your mind while making your body happy.
The Idli Rava is also known as Rice Semolina. It is prepared from whole rice grains and has a smooth texture, making it suitable for preparing the batter, especially Idli. Unlike the wheat rava, it is gluten-free, so a perfect alternative for people.
