Also known as Chole, Garbanzo Beans, and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. In India, it is used to make curries, added to salads and even in dips. Kabuli Chana is especially popular in North India. It must be soaked for several hours before cooking as it is a "very hard" bean. You can also use canned Kabuli Chana which is easily available in supermarkets these days but nothing beats the taste of Kabuli Chana freshly soaked and boiled just before cooking.

Manufactured By: Raja Foods
Country of Origin: Product of India
Product Weight: available in 2lbs/ 4lbs/ 6lbs
Storage Instructions: Keep in Dry and Cool Place
Allergen Warning:

• This product was processed on machinery that also processes wheat, peanuts and tree nuts.