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The Idli Rava is also known as Rice Semolina. It is prepared from whole rice grains and has a smooth texture, making it suitable for preparing the batter, especially Idli. Unlike the wheat rava, it is gluten-free, so a perfect alternative for people.
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The Idli Rava is also known as Rice Semolina. It is prepared from whole rice grains and has a smooth texture, making it suitable for preparing the batter, especially Idli. Unlike the wheat rava, it is gluten-free, so a perfect alternative for people.